Villa Kayajiwa’s private chef curates a menu of gastronomic treats, including home-style Asian and international dishes, and prepares daily breakfast, lunch and dinner. Among the many tempting local dishes, be sure to try the rendang (beef stew) and martabak (savoury stuffed pancake). The chef is always happy to adapt his meals and take into account additional dietary requirements.
Groceries and beverages are charged at market price (plus a 20% handling fee which is subject to service and tax at the prevailing rate). Guests will be requested to provide grocery money in advance, and the staff will do the shopping and keep the receipts for reference. To make the most of the kitchen and give staff time to shop, it is a good idea to plan meals the evening before.